Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.
Author: Airisaiia
A delicious and hearty bread that is great for eating with butter or making a sandwich.
Author: Nate Thee
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.
Author: Dawn
These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!
Author: UtahMama
This recipe came from a friend and it is fantastic. I was in Poland in August and enjoyed the bread there so I was glad when I received this recipe. Everyone asks me for the recipe.
Author: BOBBIELLEN1
These yummy bagels can be made starting in the bread maker and are so simple you will wonder why you haven't been making your own bagels all along.
Author: Cathryn Aune
This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you....
Author: makokiller
A delicious bread that stays fresh long, and makes an excellent gift!
Author: Ben Holmes
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
Author: HARDINGAGGIES
Make an outrageously delightful oatmeal bread from your bread machine
Author: Liz B.
We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or...
Author: Caroline Booy
Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Author: Kasienko
The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like.
Author: LISA GALLOWAY
This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!
Author: Bowen
The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
Author: GODGIFU
A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.
Author: Kathy Kauffman
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome...
Author: judy2304
This is an easy cheater puff pastry recipe from my mother-in-law. She would always make lemon crescents with these, but you can use it for sweet or savory appetizers, turnovers, strudel, or any recipe...
Author: WestCoastMom
This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes...
Author: SLAIMBEER
I came up with this recipe after a search for a whole wheat pita bread left me frustrated. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor. It...
Author: Charlotte's Mom
Recipe for hot rolls (from school food service 1968-1990).
Author: Trampisjr
These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.
Author: Misty.Tubbs
This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle for dessert. It may seem complicated at first glance,...
Author: WOLSELEY
This bread is used to make dressing/stuffing for turkey or other fowl.
Author: Rarik
This recipe was passed on to me by my aunt; we used to beg for her to make this as children. The pepper is slight in comparison to the overall taste. The brushed egg yolk mixture gives the bread a crunchier...
Author: jbertsch
A delightfully fruity bread with healthy substitutes for butter and sugar.
Author: Ron F. Lawrence
This is a sweet bread that seems quite fancy and is actually not much more work than a simple French loaf. I went to an Irish bakery once and they had apricot bread. In my imagination, this is the recipe...
Author: Jessica Lissner
Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made this recipe during the Covid-19 lockdown when yeast had disappeared from the supermarkets. This...
Author: Buckwheat Queen
A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!
Author: Jenny
This is the 'traditional' ponczki made by most Polish Grandmothers, like mine. These take time and patience, but the product is worth it. Preferred, traditional frying method is with lard but oil will...
Author: Karen Gibson
This is my mom's recipe that's been in our family for 30+ years. It is a hit everywhere and is literally the first dish gone. I make it for potlucks, holidays, football games, or a meal/appetizer at home....
Author: Sloppy Chef
This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores.
Author: Diane
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Author: Kathy
This is a recipe given to me by my aunt. The rolls are excellent!
Author: Cristy H.
True sourdough flavor in a hearty, gluten-free bread ready for your sandwich fixings. I love the taste of this bread with butter and jam or toasted and served with soup, even though it is delicious on...
Author: Buckwheat Queen
The Vasilopita is a Greek New Year's Bread. It is made in honor of a beautiful act of charity by St. Basil to the poor and needy of his flock. In order to ensure that the needy would have money for life's...
Author: ANNAV
We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.
Author: CHRISW
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories!...
Author: Tina Leany
A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!
Author: ARVILLALAR
Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!
Author: brykate
A tall, sweet bread with sugar glaze on top is a traditional Easter treat in Russia.
Author: tatjanasok
This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the...
Author: ChefJackie
This recipe is for a decadent, rich Challah bread. No matter who I serve this to, everyone hails it the best Challah they've tasted. Makes 2 large loaves.
Author: Anonymous